The Roman Catholic pizzaiolo respects the first U.S.-born pontiff, Pope Leo XIV, in a holistic way and has no interest in ...

A 100-year-old Alexandria stalwart has been transformed into a swanky all-day spot, after decades of serving breakfast buffets for diners in classic red booths. It comes courtesy of Alexandria ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. This is a curated list of D.C. area’s newly announced restaurant and bar closures, with new updates ...

Chef Paolo Dungca’s short-lived tasting room Kayu will reopen in Dupont as he looks for a new space for his all-day cafe ...

Bourbon or rye, a sugar cube, and bitters. It’s a simple drink that focuses on highlighting its base and is a great way to ...

Inside the Sixty hotel’s dreamy new Mediterranean restaurant and hidden cocktail den Reynold’s, both opening on Friday, May ...

Sushi Gaku brings a parade of sashimi, Japanese plates, and ever-elusive pufferfish to the depths of Wisconsin Avenue NW ...

Crypto kings can, in fact, stick around for a “summer pool bar kickoff adult party” at the club on Friday, May 23. In ...

This is Eater DC’s guide to all the new restaurants, bars, and cafes that opened in May. For more 2025 debuts, check out our ...

Graham Steinberg is a campaign organizer with a passion for good food and drinks. He has been a devoted Eater reader since there was only a New York website and has continued to eat and drink his way ...

As flowers continue to bloom and farmers markets fill up with piles of spring produce, it feels like a race against time to enjoy the great outdoors before summer humidity strikes. At the peak of this ...