Here are 15 Irish potato recipes to get you ready for St. Patrick’s Day festivities 🍀, or just to add some international flair to your everyday meals!

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and delicious Irish recipes that can be enjoyed year-round or to celebrate St. Patrick's Day.

Here are 10 traditional — and not so traditional — recipes to try this St. Patrick’s Day. This traditional Irish dish dates back to the 17th century when they would salt their beef with large kernels of salt in order to preserve it, according to Food & Wine.

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf will sound slightly hollow when tapped on the bottom. Remove from the baking sheet and place on a wire rack to cool. Serve with Irish butter and jam. Store at room temperature for four days.

Monday, March 17 is St. Patrick's Day, celebrating all things Irish in the U.S. and around the world. Cities celebrate with parades, bar crawls and more.

It was among Irish American communities that the day became the celebration it is, from its roots as a more solemn day with a religious observance in Ireland.

The parade travelled from Millennium Square along The Headrow and through the city centre Thousands of people turned out to enjoy the St Patrick's Day parade through Leeds city centre. The parade included floats showcasing dancers,

If it's March, and it's green, it must be St. Patrick's Day. The day honoring the patron saint of Ireland is a global celebration of Irish heritage. And nowhere is that more so than in the United States,

St. Patrick's Day celebrates Irish culture with traditional foods like corned beef, soda bread, and Guinness, alongside festive drinks.