Coated with pork panko and parmesan cheese, they come out crispy on the outside while retaining their tender inside. They’re the perfect keto-friendly alternative to regular fried vegetables.

Roy Choi is a 2010 F&W Best New Chef and a Los Angeles street food icon for a reason. Here, we have recipes for Kogi dogs, ...

Narragansett Restaurant Week begins Friday, March 28 with 20 restaurants offering dining deals through April 4. George's of Galilee, the Coast Guard House, Arturo Joe's, Matunuck Oyster Bar, Mariner ...

In a medium bowl or deep plate, mix the crushed pork rinds, grated parmesan cheese and spices. In a separate small bowl, beat ...

Local Food Group’s modern Italian r Milton’s in Rice Village is among the best in Houston under chefs Kent Domas and Seth ...

Family-owned restaurant in Kent’s Acorn Alley specializes in macaroni-and-cheese dishes, pierogies, salads, sandwiches, sides ...

Choose from one of five entrees: Ahi Tuna, Pork Ossobucco, Panko-encrusted Mahi Mahi, Eggplant Rollatini and Papa's Platter with Chicken Parmesan, Meatball and Sausage and pasta. Each entree comes ...

Pork rinds, parmesan cheese and the almighty air fryer ... scale back on the pork rinds and replace the amount with panko breadcrumbs to maintain the same level of crunchiness.

This meatloaf has more verve than most: The ground meat (in this case turkey, but you can substitute beef or pork) is seasoned with grated orange zest, garlic and Parmesan for maximum oomph.