From a gated community for her Zoroastrian faith in Pakistan's megacity Karachi, 22-year-old Elisha Amra has waved goodbye to ...

As we celebrate Navroz today, chefs reinvent classic Parsi flavours with a modern twist, blending tradition with contemporary ...

Supported by Ministry of Culture, Framji Dadabhoy Alpaiwalla Museum in Khareghat Colony reopened on Thursday. It offers ...

On Navroz today, we speak to Parsi fashion designers about the evolution and modernisation of Parsi clothing style over the ...

Celebrate Parsiee New Year with traditions, explanations, and humour in this insightful and entertaining article.

Karachi (AFP) – From a gated community for her Zoroastrian faith in Pakistan's megacity Karachi, 22-year-old Elisha Amra has waved goodbye to many friends migrating abroad as the ancient Parsi ...

Food is more than just sustenance in Parsi culture; it is the very embodiment of love, tradition, and celebration. Every significant event, from births to weddings and even moments of grief, is marked ...

Many young and skilled Pakistanis want to leave a country wracked with political uncertainty, security challenges and a ...

A documentary by city-based director Shrikaran Beecharaju, Four On Eleven, featuring four of the finest names including Nari ...

Parsi cuisine is a fascinating tapestry woven with bold flavors, rich history, and a unique blend of Persian and Indian culinary influences. Each dish tells a story of tradition and adaptation, making ...

Parsi New Year, which is also called Navroz or Nowruz, marks the beginning of spring and the renewal of nature. In Persian, ...