La Tête d’Or is a meeting of American burl, a steakhouse’s raison d’être, and French finesse. If the French chef offers commandments, the American restaurant offers choices: It’s easy to ...

In 2009, he opened J&G Steakhouse, and the menu reflects his European heritage with Comté-cheese-laced potato gratin and other dishes. It has stellar dining room views, too. Little Rock Claim to fame: ...

Earlier this week, the chairman of the National Republican Congressional Committee explicitly discouraged Republicans from holding in-person town hall meetings with their constituents, after ...

so be sure to check the website of your favorite local steak spot. This steakhouse, which has over 650 locations in the U.S., had a menu overhaul in 2024, in an attempt to get back to their core ...

Workers were installing a “KōLE Chophouse” sign outside the 52 N. Broad St. restaurant Wednesday afternoon, but there were otherwise no visible changes at the restaurant, which occupies part ...

Salvatore's Steakhouse had a soft opening at its 1670 Whitney Ave. location in the town's Spring Glen section last week. The restaurant will hold its grand opening Friday. Victoria Ferraro ...

Loved for a modern take on the Great British chophouse, Blacklock is known for providing quality meat while also using the whole animal to make something of everything. The menu will include a ...

The restaurant concept is a modern take on the Great British chophouse, priding itself on serving the best quality meat in the country while using the whole animal to “make something of everything”.

A beloved classic chophouse that was founded in an old London brothel is set to open its first restaurant in Birmingham. Blacklock will launch a 100-seat restuarant and bar overlooking Pigeon Park ...