Sugar cookie mini fruit tarts are a delicious dessert that combines the buttery sweetness of sugar cookies with the fresh, juicy flavor of fruit. A bite size dessert that you can serve for brunch ...

Quick & Simple, this fruit tart recipe is topped with fresh fruits and made with custard powder, toned milk and vanilla glaze, all on top of a light and lovely puff tart crust! To make the dough, in a ...

This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season. Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly ...

Your friends with plum trees will love you if you produce this simple tart with their plentiful fruit. I was given a box of Luisa plums, a sweet and juicy plum that requires no added sugar so have ...

Pipe some of the Italian meringue on top of the set custard in the tarts. • Lightly toast the meringue with a blowtorch (30 seconds) • Finish with grated lemon and orange zest and fresh nutmeg.

Instead of individual fruit mince tarts, this large one is a nice way to serve a group of people for dessert or morning or afternoon tea. If you’re busy rushing around, you can substitute this ...