Chicken Fajitas is one of those dishes I can make at home, and the whole family will eat it! I mean, chicken is one of t ...

In Eat Up Havana, Westword contributor Antony Bruno will visit them all, one by one, week by week. It’s pretty easy to ...

Food seems to be more expensive than ever. But it's still possible (and even easy) to make nourishing and delicious recipes ...

Get your fajita fix without the restaurant prices by whipping up our cover star Lisa Lillien's sheet pan chicken fajitas recipe. The recipe, from her new cookbook, Hungry Girl Sheet Pan Cookbook, ...

A quick, nutritious meal you could (but likely shouldn't) make with your eyes closed. You can prep the veggies and flank ...

A quick, nutritious meal you could (but likely shouldn't) make with your eyes closed. You can prep the veggies and flank ...

There’s something about the bold, smoky flavors of fajitas that instantly sparks the appetite. The sizzle of seasoned chicken ...

Stir in fajita seasoning mix; cook and stir until slightly thickened, 1-2 minutes longer. In a small bowl, mix beans, salt and pepper. Divide rice among 4 serving bowls; layer with beans ...

Think about the first time that you heard the word fajita. Mrs. M. believes she first encountered it on a box or jar of one of the big commercial brands of prepared Mexican food items, way back ...

This recipe, developed through the collective effort ... Tacos also contain meat, but they are topped with raw vegetables. Beef Fajita tacos are made with flank steak marinated in a seasoning blend ...