Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket. Here’s what to know about whether eggs are safe to eat — and what to try if grocery store shelves are empty.

As bird flu spreads in the United States, are there are any risks of the virus from drinking milk or eating eggs? Here's what you need to know, according to experts.

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.