The food we eat comes at a cost to the planet. Our food generates more than a quarter of the UK's carbon emissions. That means what we eat and how it is produced must change if the country is to hit ...

And the most expensive item we throw away - Beef. At $15 a pound for most steak, surveys say it's still one of the most ...

The Skagit County Board of Commissioners voted Monday afternoon to recognize April 7-13 as Food Waste Prevention Week.

The group’s annual conference included perspective from Climate Chief Melissa Hoffer, as well as an update on a possible ...

The new requirements have been described by the Environment Agency as a “pivotal moment” for transforming national waste collection policy, while some ...

The philanthropic sector has mobilised billions to address climate change—funding renewable energy, conservation, and ...

It’s now a legal requirement for businesses to sort their rubbish out, but research finds many aren't aware of the new rules.

As the world observes the International Zero Waste Day on 30 March, the WalNUT project has joined the campaign by highlighting its commitment to ...

OKAI Have you ever stopped to think about how much waste we create every day? Every year, households, small businesses and ...

When it comes to zero waste, recycling and composting efforts in sports may now be an "expected baseline," but improvements ...

Many Bengaloreans are embracing zero-waste cooking. They make delicacies using food scraps including watermelon rind, potato ...

Plastic pollution is not merely an environmental issue, it is an economic, social and political challenge as well ...