Adjusting the salt, the acid, it's all a matter of tasting. That's one of the ways I get my cooks to learn how to work their palate out, by adjusting a soup so it tastes the best to them." ...

James is the Managing Editor for Motley Fool Money, overseeing the production and quality of our editorial content. James has worked full-time for The Motley Fool since 2012. He's a personal ...

In hindsight, that steel hammer was one of the best, most essential cooking tools in our home; it was also a beginner-friendly tool for me, a Montessori kid used to playing with saws at recess and ...

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