I mostly eat plain steamed jasmine rice at home ... finely chopped medium yellow onion and cook, stirring occasionally, until translucent, 3 to 5 minutes. Stir in 1/2 cup dried orzo pasta and ...

Sabzi polo is a wonderful recipe to highlight saffron, which gives the dish its beautiful yellow hue ... boiling water. The rice only requires a bit more than a quarter cup of brewed saffron ...

Lamb over rice, cart-style ... 1 tbsp oregano 1 tbsp paprika 2 tsp cumin 1 tbsp salt 1 yellow bell pepper 1 onion ¼ cup ...

Mishti Polao is known as Basanti Polao because of its 'Basanti' or saffron tinge Ingredients 220 gms or 1 cup rice (typically, a special type of short-grained, aromatic rice called Gobindobhog is ...

A traditional sweet dish made with boiled rice, sugar, dry fruits and yellow food colouring. Also known as zarda. Bring the water to a boil and add the drained out rice, yellow colour, laung and ...

Chicken thighs, pimento-stuffed olives, and rice make this creamy ... while ground annatto provides the vibrant yellow hue. Cooking everything in a sofrito-based broth in a Dutch oven with ...