Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

From red to black, lentils come in many different colors. But, aside from color, is there really any difference between all ...

Where to buy: Curry leaves can be found at Indian or ... Tomato >> coconut milk or water. Red lentils >> split yellow lentils. Basmati rice >> other kinds of rice. Nutrition per serving (1 1/4 ...

Where to buy: Curry leaves can be found at Indian ... Tomato for coconut milk or water. Red lentils for split yellow lentils. Basmati rice for other kinds of rice. Local journalism is essential.

Pongal has its ancient roots in South Indian culture, centuries ago. It was first prepared as an offering to deities in ...

While the spiritual significance of Eid takes precedence, the culinary traditions play a crucial role in celebrating this ...

Cook yellow lentils with chunks of raw mango, turmeric and salt. Once cooked, temper with ghee, mustard seeds, cumin, dried red chillies and curry leaves.

Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

The gyro stands as a testament to doing the classics right – hand-cut meat from a vertical spit with those perfect crispy ...

That’s the standard experience at College Hill Deli & Catering in Wichita, Kansas – an unassuming neighborhood gem where Mediterranean traditions and Midwestern hospitality create culinary magic worth ...