Of late, iftar street food in Calcutta is something to take note of. While many of the eateries function all through the year ...

To enjoy the festive dishes of Ugadi, we tried the Ugadi Sadhya at Kamats Legacy in Nariman Point. Served on a banana leaf, ...

Know the traditional Hanuman Jayanti bhog offerings like Besan Laddoo and Chana Gud. Learn their significance in pleasing ...

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

Khichda is a rich, slow-cooked dish made with whole wheat, lentils, and mutton, infused with aromatic spices. It is a perfect ...

While the spiritual significance of Eid takes precedence, the culinary traditions play a crucial role in celebrating this ...

A light, spiced potato curry served with flaky, packed puris (Kochuri). It is a festive breakfast that frequently appears in Bengali homes on special mornings. A tasty yellow pea stew topped with ...

Surti Sev Khamani is a popular savory street food from India that is made up of crushed chana dal, loads of ginger and garlic, and green chilies—and served with a topping of sev (crunchy chickpea ...

Planetary doshas in Vedic astrology can impact health, career, and relationships. Remedies such as chanting mantras, wearing ...

Yellow or greenish vomit is a sign you're throwing up bile, a digestive fluid produced by the liver. This could indicate a serious medical concern, like a hiatal hernia or intestinal blockage. It can ...

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Yellow 5, also known as tartrazine or FD&C yellow #5, is a synthetic yellow food dye suspected of being linked to health problems ranging from allergies to hyperactivity in kids to cancer. It is one ...