Yangzhou, a small city in China’s Jiangsu province, is home to the world-famous dish of Chinese fried rice. But the cuisine goes far beyond this global staple. As a culinary centre of Huaiyang ...

Wandering the Yangzhou’s many green spaces feels like discovering a lost world. The city contains some of the best-preserved private and public Qing dynasty gardens in China, rivalling even ...

On the southern bank of the Guanhe River outside the southern gate of Yangzhou City, where the ancient Grand Canal joined the Sanwanzi River, a tributary of the Yangtze River, the pagoda used to ...