ITANAGAR, Mar 19: The world’s first Mithun Churpi has successfully been produced by progressive mithun farmer Tadang Tamut of ...
In a significant step towards empowering women and strengthening the dairy sector in Ladakh, PHIA Foundation, with the ...
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Churpi Cheese Making A Himalayan culinary staple, chhurpi is a yak or cow-milk cheese made in both soft and hard varieties. The hard form, known as one of the world’s toughest cheeses ...
UNESCO and Royal Enfield present the third edition of The Great Himalayan Exploration, a unique motorcycling expedition dedicated to documenting the Intangible Cultural Heritage of the Indian ...
Explore the future of cheese with hybrid cheese, combining dairy and pea protein for a sustainable, delicious alternative.
Scientists already discovered that raw milk can harbor the infectious H5N1 bird flu virus, but now there’s a new study on its ...