Warm pitas, a pile of shawarma-spiced wild mushrooms and a drizzle of homemade garlic oil transform store-bought hummus into ...

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Oh my God, I think this is the best hummus I’ve ever eaten,” says my lunch date, enthusiastically reaching in for another scoop.

This easy hummus recipe requires just 5 ingredients and 5 minutes—no tahini needed! It’s smooth and creamy, perfect for ...

Easter is right around the corner and you still haven’t planned your festive menu? Don’t worry, I’ve got your back! Whether ...

Start your day with a highly rated 15-minute breakfast recipe, with at least 15 grams of protein to help you stay fueled and ...

We’ve rounded up a festive mix of the cutest seasonal desserts, apps, and snacks to make this whole Easter long ...

If you want to get better at vegan cooking for yourself or someone you love, this list of our top plant-based swaps is for ...

When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish recipes will take it up a notch.

Got a jar of leftover pepperoncini juice chilling in the fridge? Don't toss it out. You can use it an exciting array of ...