Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very easy to cook. It makes for a fantastic ... are combined. Place a wok over a high flame and when it's hot ...

Cooking with a wok isn’t just about making meals—it ... Transport your taste buds to Thailand with this iconic noodle dish. Rice noodles stir-fried with tamarind paste, fish sauce, and ...

As the fat renders in the wok, it yields a crispy crust ... after being placed atop the hot crispy Thai basil beef. Marinate the slaw while you cook the beef, or mix it a few hours ahead and ...

A mesmerically talented chef called Tum cooked it when I was on holiday in Thailand last year, and I made him cook it again and ... heat the oil in a large wok. Add the garlic, ginger, star ...

Heat the oil in a wok or a large frying ... fish sauce and sugar and cook for 2 minutes. Pour in the egg and mix until just cooked. Serve the pad Thai with the coriander leaves, lime wedges ...

1) Cook the Chicken: In a hot skillet or wok, sauté garlic and Thai chili in oil for 1-2 minutes until fragrant. Add the ground chicken and cook until browned and fully cooked, breaking it up ...

Check the Google reviews of any Thai restaurant and you will find that word littered about as liberally as garlic in the wok of a Thai ... through no-frills cooking, a faithful list of the same ...

Thai fish cakes are different from the ... turning them over once. Cook them in batches; do not crowd the wok. Remove the fish cakes from the oil and drain on paper towels. Just before it ...

Try this Thai soya bean salad with bean sprouts, chillies, the crunchiness of vegetables and the tanginess of lemon juice. Soak soya bean in water for at least half hour. Wash 3-4 times. Now squeeze ...