It’s wild garlic season. Again. But what are you actually meant to do with it? - FOOD FOCUS: Wild garlic? You mean that thing ...

Indigenous to parts of South and Southeast Asia, Australia and the Pacific islands, the fruit contains a toxin in its seeds ...

Elliot Levin has his work schedule down to a science. Mondays are all about assessment. As San Francisco State University’s greenhouse manager, he walks through the various bays of the nearly ...

A University of Maryland study reveals an evolutionary trade-off that young plants face to develop disease resistance.

Native bluebells bloom in beautiful, scented swathes in April and May. Hazel Sillver looks at how to naturalise them in ...

If you’re willing to roll up your sleeves and get your hands dirty, there’s something you can do to prevent having as many ...

In the rugged embrace of the Waianae Mountains, a quiet victory unfolded on Monday as the U.S. Army Garrison Hawaii's ...

Many of the iconic Southern flowers like azaleas, magnolias, and dogwoods bloom in April. Learn more about these flowering ...

“A splash of bright yellow daffodils or cheerful pink tulips near the front door can instantly make a property feel more ...

The UK’s green spaces are bursting with plants that add fascinating flavours to dishes. You just have to know what can be ...

The seeds of multiflora rose fall off relatively close to the parent plant but are widely dispersed by birds and mammals. To identify the multiflora rose from other wild roses, look for white to ...

Dear Master Gardener: Can a dwarf Korean lilac be purchased in tree form?