Also known as "hen of the woods" or "sheepshead," these soft, feathery mushrooms grow in large clusters that can resemble a ...

If you find a hen of the woods in the wild, make sure to only forage it if the mushroom is firm and smooth, not sticky and with no off coloring. In the kitchen, maitake mushrooms are extremely ...

Hen of the woods' popularity among mushroom hunters carried it to second place in the poll. While less edible than hen of the woods thanks to its corky texture and bitter taste, hemlock varnish ...

Asparagus and wild mushrooms, like morels or hen-of-the-woods, are roasted in olive oil, then glazed with butter for more ...