Ed Anderson/Symon’s Dinners Cooking Out If you think a whole bird needs to be cooked in the oven, think again. The ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Jamie starts the recipe by getting the oven rip-roaring and hot at 475°F (don’t worry, we won’t be cooking the chicken at ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird. By Sam Sifton Melissa Clark’s green goddess roasted chicken.Credit...Christopher ...

Put the Dutch oven back in the oven, uncovered, for 30 minutes. This will brown the skin, though it will not be crispy in the way that a conventional roast chicken would.

I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...

Held’s recipe for lemon and ... and sumac elements in the roast chicken. Enjoy these delicious offerings from Southern France alongside your Easter feast this year and you won’t be disappointed. 1.