I've used two roast chicken recipes for most of my adult life, and Samin Nosrat's Buttermilk-Brined Chicken is my favorite.

Ed Anderson/Symon’s Dinners Cooking Out If you think a whole bird needs to be cooked in the oven, think again. The ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Over a medium high heat, add some olive oil to a large frying pan. Fry the onions, carrots and celery until they being to colour then add in the garlic. Cook for a further 2 minutes then add the ...

3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...

"Adding an acid such as cream of tartar (a dry acid) or vinegar will help give the meringue structure. You can use either. If ...

Heat a spray of oil in a frying pan and fry the fish for two to three minutes on each side until golden and the fish is ...

When I make this oven baked lemon pepper chicken skillet with potatoes, I’m roasting the whole bird. That’s because when I ...