Jack's introduces new Loaded Fried Chicken Bowl, featuring a blend of hand-breaded chicken fingers, crispy bacon, buttered corn, and mashed potatoes with white peppered gravy.

W e’re lucky to live in a city with plenty of fantastic spots dedicated to Chinese food. Some are long-lasting staples ...

Before your Chinese takeout goes to waste in the back of your fridge, try some of these upgrades to make more delicious meals ...

Thumping hip hop, brash flavors, and a thrilling chef’s counter keep Tommy Lee’s Chinese eatery ahead of the trends, even ...

I couldn’t find something that was financially feasible for me.” Chinatown wasn’t on his radar as an option until a Destroyer ...

I’ve eaten fried chicken across America ... with a depth that speaks to careful recipe development and consistent execution. What elevates this chicken to legendary status is the drizzle of amber ...

Mashed potatoes with gravy, sweet corn, cornbread, and fried chicken—the Mount Rushmore of comfort food, Oklahoma-style. Photo credit ... A squeeze of lemon brightens the whole dish, cutting through ...

I’ve switched his green goddess for a delicious peppery mayo, and fried ... brings the whole sandwich together. Frilly toothpicks optional, but highly recommended. To brine the chicken, combine ...

If you're in the mood for something new, this spicy UP-style chicken curry is a must-try ... black cardamom, and mace. Let the whole spices crackle, then add 5-6 whole red chillies. Add 6-7 finely ...

Some Chinese takeout options ... and squeeze in an extra serving of whole grains. Kung pao chicken is a spicy Sichuan dish that contains stir-fried chicken with peanuts, chili peppers, and ...

so the whole chicken is fried and served. American chickens' large breasts and thighs are challenging to cook evenly, so the Korean-style chicken places here serve mostly wings and small drumsticks.

For me, that recipe was our Oven-Fried Chicken Thighs. This chicken dish has been in my regular weeknight rotation for such a long time I don’t even know when I first started making it. It is so ...