Have you ever wondered why chicken eggs can be different colors? While most eggs are white or brown, they also come in colors ...

It’s spring — think Green! With amber syrup and brown mud, spring has come to our North Country. Our backyard still has more ...

If you're a vegan baker, you'll constantly be replacing eggs in your bakes -- but with what? Here's a pro vegan baker's guide ...

Egg whites are rich in protein and collagen, which benefit your skin when consumed, rather than applied as a face mask, ...

Want to get a real taste of Wisconsin while in Green Bay? Here are some of the signature foods and drinks that make the state ...

For seafood lovers, the Smoked Salmon Benedict features house hickory-smoked salmon, soft poached eggs, dill and lemon ...

There’s a little slice of culinary heaven tucked away in Dublin, California, where food pilgrims journey from across the ...

Deviled eggs start with hard-boiled eggs, of course, and one of the keys to perfect deviled eggs is an expertly cooked egg.

Prices are too high to throw eggs away before they're spoiled. Here's everything to know about how long they last.

Dame Mary Berry has called a vegan substitute for egg-whites in baking “stupid”. The former Great British Bake Off judge, 89, offered her unapologetic take on using the popular egg-white ...

What Causes a Green Ring Around the Yolk? “A green ring sometimes seen around the yolk of a hard-boiled egg results from a reaction between sulfur in the egg white and iron in the yolk,” says ...