Chief Kepuha stands tall in the village of Hagåtña once more, with the unveiling of a new statue of the ancient CHamoru chief ...

Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired with a crisp rosé? We think not. Here, we've rounded up 31 of the best ...

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

That first spoonful of Matt’s Fish Camp’s clam chowder in Lewes, Delaware is exactly that kind of indelible culinary moment – ...

A modest blue building with a wooden ramp entrance, Essex Seafood House in Pierson, Florida doesn’t scream “culinary destination” from the outside. But sometimes the most extraordinary food ...

Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed nine days of razor clam digs on coastal ... small bird with gray wings and a white breast – by staying out of ...

This Manhattan clam chowder's tomato-based broth is spiked with white wine, laced with bacon ... cob), and shrimp (traditionally still in the shell). The shrimp shells — alongside cayenne ...

“That’s not a traditional ingredient in clam chowder,” he says. “But we use white wine as part of the method to steam the meat to get it out of the shells. It adds a particular acidity to i ...

What compels them to open up their shells? Watch the video above, and we will explore the topic further. Filter feeding is an important part of a giant clam’s life. They get their nutrients from ...

In brief: they've grown thicker shells. The paper documents two sets of field experiments, conducted 20 years apart, measuring the thickness and plasticity in samples of tidal snails. The first ...