Chief Kepuha stands tall in the village of Hagåtña once more, with the unveiling of a new statue of the ancient CHamoru chief ...

Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired with a crisp rosé? We think not. Here, we've rounded up 31 of the best ...

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

That first spoonful of Matt’s Fish Camp’s clam chowder in Lewes, Delaware is exactly that kind of indelible culinary moment – ...

A modest blue building with a wooden ramp entrance, Essex Seafood House in Pierson, Florida doesn’t scream “culinary destination” from the outside. But sometimes the most extraordinary food ...

This Manhattan clam chowder's tomato-based broth is spiked with white wine, laced with bacon ... cob), and shrimp (traditionally still in the shell). The shrimp shells — alongside cayenne ...

The clam may have a built-in fortress with its shell, but it stands almost no chance against a mantis shrimp. The force of a mantis shrimp “punch” is so powerful it could even break the glass on the ...

The meat that protrudes far from the clam shells can be served in hot pots, soups, stir-fried or raw as sashimi. Nico Prins, executive director of the BC Shellfish Growers Association, said geoduck ...

Instead, they gave us this lifeless hollow shell of the original movie. Some die-hard Disney fans might enjoy it, but I will never watch it again. If you’re looking to watch a great Snow White film, ...

“That’s not a traditional ingredient in clam chowder,” he says. “But we use white wine as part of the method to steam the meat to get it out of the shells. It adds a particular acidity to i ...