If you've ever bitten into a tender roast beef, you might have wondered which part of the cow it came from. Well, the answer ...

Chief among them is the fact that pot roast uses one large piece of meat while beef stew uses many smaller pieces. Exactly ...

Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece ... recipes. Tested by Susan Selasky for the Free Press Test Kitchen. Set the rack in the Instant Pot.

Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece from the breast or ... When it's cooked whole, it's usually served as a roast or barbecued brisket.

Don't have corned beef? Make it with leftover pot roast, ham, roast beef or sausage. Don't have leftover boiled potatoes? Swap in frozen grated potatoes, or as some prefer, Tater Tots. Instead of ...

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the ...

Jump to the recipes: Nigerian salad with homemade salad cream, beef suya (nutty spiced beef skewers ... and Czech houskové knedlíky, and bottom pot (the layer of caramelized rice that turns ...