To substitute, replace every 3 tablespoons of cocoa powder with 1 ounce of unsweetened baking chocolate. Reduce added fats (like butter or oil) by about 1 tablespoon to balance the extra fat. Top tips ...

“Cocoa is a market where the grower produces a very high-value good but receives a very low share of the actual value chain.

You can generally substitute milk alternatives in foods ... Beyond protein, unsweetened raw cocoa powder also contains fiber. Use it in unsweetened plant-based milk and a small amount of an ...

Grams of fiber: A 1-ounce piece of 70% to 85% cacao has about 3.1 grams of fiber ... Grams of fiber: 1 cup of raw oats contains about 16.5 grams of fiber, which translates to 10.1 grams of ...

She also created a chocolate program designed to send guests home on a cacao high. Today the Killen ... seafood, sushi, raw-bar indulgences and rich side dishes, such as macaroni and cheese ...

For now, traders can ride the wave of cocoa’s bull market, but the long-term implications for consumers and the industry are ...

Luker Chocolate is redefining cocoa innovation, fusing tradition with sustainability, technological advancements and farmer ...