Presumably you're here for the quiche Lorraine recipe, but we know why you're really here—it's the bacon! And that's fine by us, because this flaky, savory dish is all about the smoky ...

A soft French tart with custard made with eggs and heavy cream surrounding small bacon pieces in a pastry crust makes this ...

This simplified version of the classic French tart requires no pastry skills, reducing the prep and cooking times. It is delicious served warm from the oven or cold as leftovers the following day ...

Parmesan cheese in the homemade pastry crust is the Hairy Bikers’ secret weapon for a quiche Lorraine that’s a cut above. Preheat the oven to 180C/160C Fan/Gas 4. For the pastry, sieve the ...

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