Went with Gaurav from Hachiko District to a place called Midtown BBQ in Yokohama Japan. This place serves something special, a MASSIVE A5 Wagyu beef brisket that is smoked for 20 hours! I have had ...

Experience the rich, buttery flavor of Wagyu steak cooked on a hot salt block. This unique method enhances the meat’s natural taste while infusing it with a subtle saltiness, creating the perfect ...

The restaurant will offer new beef-centric dishes like rib eye ragu with hand-torn pasta, brochettes with harissa spice and a ...

We love Central Market. From black truffles to Chilean sea bass to its jaw-dropping cheese selection, it is a bona fide ...

TOKYO -- Japan's agricultural, forestry and fisheries exports topped records for the 12th straight year in 2024, led by the growing popularity of wagyu beef and prepackaged foods like curry roux.

Shoppers also praise the store for its locally sourced products, organic options, and premium meats, like the coveted Wagyu steak.

Cut of raw wagyu beef garnished with herb - ajiilhampratama/Shutterstock ...

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The range includes the Baking Burrata with Nduja & Ciabatta crumb, The British Wagyu Beef Pie, Fillet Steak Beef Wellington and more. Starters include King Prawn & Lobster Thermidor Gratins and ...