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And what that food says, primarily, is “you’ve made an excellent decision coming here.” The ribeye steak – the undisputed champion of the menu – arrives at your table with a sizzle that momentarily ...

Deep in Oklahoma’s southeastern corner sits a rustic log cabin that houses steaks so good, you’ll wonder if you’ve died and gone to carnivore heaven. This isn’t just dinner—it’s a revelation with a ...

Upscale restaurant offering steak (including dry-aged ribeye steak, filet mignon and Japanese Wagyu), seafood, cocktails and a selection of wines. Also offering events and catering. WHERE ...

Coming in second is the Kobe Beef A5 Wagyu Beef Ribeye Steak, sourced from Hyogo Prefecture. A prime hand-cut 10 oz. 3/8″ thick steak costs $349. Get your game on! Whether you’re into NFL ...

Atlanta Braves catcher Sean Murphy has suffered a fractured left rib that will sideline him for at least the next month, according to MLB.com. Murphy, in turn, will be unavailable when the Braves ...

A strip steak is harvested from the rear of the rib cage, while a rib eye comes from the upper ribs. If the Wagyu A5 Tomahawk seems too pricey — or simply too much beef for your appetite — you can ...

So, what is American Wagyu? If you’re as obsessed with cooking and experimenting with flavors as I am, you’re likely interested in this unique beef. Known for its incredible marbling and mouthwatering ...

One Cucina special features a 38-ounce Australian Wagyu ribeye steak (market price) from Carrara Farms in Queensland. But another special spotlights Wagyu from Japan, including strip loin ...

Pictured above is Kikui Takahashi’s Matsusaka Beef Mini Heart Sirloin Steak set, with a total of 182 grams (6.4 ounces) of one of Japan’s three most prized wagyu varieties. Such prestigious beef ...

From a small family ranch to working at a software company to raising Maine Anjou and Angus, Brown’s idea of beef all changed when he enjoyed his first Wagyu steak. In the mid-1990s, Brown set out to ...