1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

You’ve experienced the culinary bounty of Little Saigon and already know where to get the biggest bowl of phở, the crispiest ...

Nini Nguyen may be best known as a Top Chef contestant (season 16), but the chef, author and self-proclaimed “Martini ...

There is no cost for children to participate but registration is required for all children. On the Fish Fry registration page, there is a ticket type for childcare area - please fill this out for each ...

Diners can find dishes like Shaking Lomo Saltado, a mashup of the Vietnamese stir-fry dish shaking beef, and the Peruvian version — lomo saltado, in addition to ceviche, Aji de gallina crispy spring ...

When I decided to make chewy biang biang noodles at home, I learned that patience — and good thwacking skills — are the key ...

(AP Photo/Eric Risberg, file) Charles Phan, the San Francisco chef credited as an innovator for bringing Vietnamese food to fine dining at his Slanted Door restaurant, has died. The restaurant ...

Meanwhile, Indian restaurants dot the landscape, along with Vietnamese, Turkish, and Chilean places — there’s even an updated and glorified diner. Culinarily speaking, the Upper West Side ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

Let's look at how some of our favorite restaurateurs bring their unique backgrounds to the table for the holiday The post Stir Fried: How these API chefs celebrate Lunar New Year in North America ...