The Scottish restaurant, with ex Noma chef at the helm, that's a hidden gem in student-ville
The lamb (£28) was a more traditional offering, with shredded shoulder and very pink pieces of sous vide saddle, plus a smooth carrot puree and some slivers of confit onion on the side. It was sloshed ...
Love, luxe and lavish bites
A Romantic Italian Affair Transport yourself to Italy this Valentine’s Day at Solo, Raffles Dubai, where an indulgent ...