When pairing a sauce with grilled vegetables, you want it to complement the produce without overpowering it. We reached out ...

Romesco sauce is one of those culinary secrets that instantly elevates any meal. Originating from Catalonia in Spain, this ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

Dipping sauces are an easy way to enhance the flavors of everything from dumplings to crudités. We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that ...

One of our favorites is spinach and artichoke dip—it's an almost universal favorite, and tastes delicious with pita chips and pretzels. We use dry white wine, lemon zest and a dash of hot sauce ...

Kid’s job: For the cucumber yoghurt dip, grate the cucumber with a rotary grater or box grater (a grown up should supervise this). Add to a bowl with the yoghurt, lemon juice, olive oil. Add any ...

It’s best served as a dipping sauce or spread over roast chicken breast ... Place a saucepan on a medium heat and cook the chopped chillies in the vegetable oil for 2 minutes, stirring continuously.

You could use this as a dipping sauce for many pan fried meats and vegetables. This sauce also makes for a great accompaniment with cold starters like chicken lettuce parcels. You could also use this ...

Summer rolls are packed with fresh, crunchy, nutritious ingredients. Here are some of our favorite ways to make them.