How to make Black Chana Hummus with Vegetable Crudités. Traditionally made with boiled chickpeas, this hummus recipe from Aujasya by The Leela, the new wellness menu from The Leela gives it a unique ...

Red lentils are an excellent source of protein. Make them one of your kitchen staples and use in this nourishing, low-calorie 'hummus' which is terrific as a snack, with vegetable crudités, or ...

Red lentils are an excellent source of protein. Make them one of your kitchen staples and use in this nourishing, low-calorie 'hummus' which is terrific as a snack, with vegetable crudités, or ...

1. In a food processor, combine the chickpeas with the liquid, garlic, lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the ...

Spoon the roasted garlic hummus into a serving bowl and drizzle with olive oil. Sprinkle with almonds, paprika and parsley. Serve with baby vegetables on the side for dipping.

Pop everything bar the oil in a blender, blitz until smooth and start to drizzle in the oil until all mixed through. If the hummus seems a little thick add a few tsp of water. Jar and refrigerate ...

Take the paste in a bowl, add olive oil, lemon juice, garlic paste, tahini and salt, roasted cumin powder. Mix well and chill. 5. Dish out in serving or dipping bowls, garnish with a drizzle of olive ...