Wedding cakes haven't always been towering confections of frosting and fondant in fact, their origins are far more curious.

From cake-in-a jar and donuts to brownies, if you’re looking for vegan gluten-free baked goods that ship nationwide, we’re ...

This vegan apple cake is the perfect dessert for any time of the year. Enjoy it in cake form or as muffins for a sweet ...

Some of Nicole Rucker's bestselling cookies at Fat + Flour are vegan. Here's how to make her light, citrusy, plant-based lemon-and-lavender cookies.

If piñon nuts are not available or too expensive, you can easily substitute raw pecans in this cake recipe from the Seed to Plate, Soil to Sky cookbook.

Making vegan mousse can be tricky ... flavor of hot cross buns Dress up your greens with whipped ricotta Roy Choi recipe: Tuna Salad Niçoise Bibimbap Roy Choi recipe: Not Shrimp Toast But ...

Meet the makers forgoing butter, cream and eggs in dessert recipes that have used them since their creation. Aotearoa New Zealand is home to plenty of innovative vegan baking and desserts.

At first glance, you could easily mistake these gluten-free vegan deviled “eggs” for ... Like most deviled egg recipes, this one can be adapted by swapping in Dijon mustard, adding a few ...

Mary Berry’s Victoria sandwich cake recipe makes for the perfect sweet treat to bake for your mum, grandma or auntie this Mother’s Day. With her signature approach, you’ll layer scrumptious ...

We have one! Today’s recipe is vegan, gluten-free and dairy-free, so it’s perfect for people with various dietary needs or preferences. We’ll be using tofu, which is made from soybeans.

My Vegan Kitchen Life Posted: March 28, 2025 | Last updated: March 28, 2025 Indulge in the moist and flavorful goodness of this vegan carrot cake, made with simple ingredients and no dairy or eggs.