TikToker Halle Burns discusses her new vegan cookbook, “Call Me Vegan: Easy Plant-Based Recipes for Every Craving,” that ...

The Canadian author published successful cookbooks in the 2000s, such as How It All Vegan, Garden of Vegan, Vegan A Go-Go!, and La Dolce Vegan. Parallel to her career as a vegan culinary writer, Sarah ...

From delicious vegan desserts to plant-based versions of ethnic dishes to pop culture-inspired cookbooks with a vegan twist.

Usually, our first thought when we think about making plant-based or vegan food is that it is going to require a lot of work ...

Award-winning cookbook author Sarah Kramer was diagnosed this week with "an incredibly aggressive form of brain cancer." ...

Saute one chopped onion and two cloves of garlic in olive oil until translucent. Add four cups of vegetable broth, one cup of ...

By using vegan-friendly souring agents like lemon juice, lime juice, and various vinegars, you can easily incorporate this crucial taste element. A dash of vinegar in a soup or a squeeze of lemon on ...

Her latest book (“Simple Goodness,” Hachette Books, $32) is a tribute to “no fuss” vegan home cooking and love through the generations. (Full disclosure: I worked with publisher Sasquatch ...

New to vegan cooking? Learn how to make delicious, plant-based meals with ease. These six simple tips will help you get started today. Fill your pantry with essentials like lentils, chickpeas, nuts, ...

Robinson, an imprint of Little, Brown, has acquired Sam Jones’ "vegan recipe book for carnivores" at auction.

While appearing on "This Morning," Pamela Anderson said that she may launch a pickle brand, tentatively titled "Pamela's Pickles" ...