British rose veal shoulder works really well for this stew, but you could also use stewing steak. In Corsica this is generally served with pasta. Dust the veal pieces in the flour and season with ...

This is the star of French ragout ! Some veal meat so tender and savoury, with all the herbs and flavors that makes French cuisine so unique ! In a pot, melt some butter, then add the minced onion.