Bold Thai Flavors in a Comforting Chicken Stew Craving something cozy with a kick? This Thai-inspired chicken stew delivers ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, and add the mushroom mixture to it. Then add the chopped eggs, seasonings ...

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from ...

BRIDGTON, Maine — Some of my earliest memories with my dad, Jeff York, happened in the kitchen. My father loves to cook. He picked up the skill from his mother, Barbara. He did his best to pass that ...