Pull up a seat at the tasting table for breadfruit tostón, fall-apart goat confit and laid-back vibes from chef Paul ...

Philippe Chow, a 20-year fixture of 33 E. 60th St., has let a key deadline come and go without vacating the building, which ...

For most Americans, Mexican food has been appreciated mostly for its value. But a new generation of Latin chefs is making a mark on haute cuisine.

Claudine, a new fine dining restaurant, is opening in Providence, Rhode Island, led by chefs Josh Finger and Maggie McConnell ...

The restaurant, from alums of Roberta’s, focuses on aged seafood and meat, Howoo brings another barbecue take to Midtown and ...

Claudine, a new fine dining restaurant ... Finger and McConnell, who met while working at Per Se in New York City, aim to create a lively yet refined dining experience. A new restaurant is ...

A trio of upscale restaurants is opening in Manhattan ... naengmyeon made with lotus leaf noodles that are unusual for New York. Howoo From the mezzanine level, Howoo’s private rooms look ...

The restaurant opened from Kuma Hospitality Group behind Tribeca’s one-Michelin-starred French Japanese fine dining restaurant ... and the last 40 years in New York. Ichimura will likely ...

Whether you’re booking a room or booking dinner, Paris’s hotels offer some of the best meals in the city, according to ...

Welcome to the ultimate foodie adventure! America is a vibrant melting pot where cultures collide, and nothing showcases that better than its food scene. Take a stroll down any city street, and you’ll ...

This is Eater’s guide to all the new restaurants, bars, and cafes that opened in March 2025 (see: February and January). This ...