The CDC manages updates on bird flu in humans, and the FDA is responsible for sending alerts related to food safety outbreaks ...
The US Food and Drug Administration has banned the use of red dye No. 3 in food, beverages and ingested drugs, more than 30 years after scientists discovered links to cancer in animals, the agency ...
Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and ...
Similar rules were first proposed nearly two decades ago and later championed in petitions submitted by advocacy groups, including the Center for Science in the Public Interest ... Spirits Council of ...
according to the Center for Science in the Public Interest. “Americans are sick because of our food,” Mande said. Though the United States is one of the wealthiest nations, in terms of overall ...
Food additives have been a huge topic in the U.S. for years, but really caught fire earlier this month when the U.S. Food and ...
The artificial food dye can be found in candy, beverages, chips and other packaged foods — often consumed by children.
The decision was taken following a petition by multiple organisations including the Center for Science in the Public Interest ... Foods imported to the United States also must comply with the ...
Studies show that high doses could cause cancer in rats, but the regulators maintain that no evidence exists that ingesting the coloring causes cancer in humans.