This stuffed pork loin is filled with seasoned greens and meaty bacon for a showstopping main dish you'll be proud to serve ...

For a healthier option, use a lean pork loin roast and trim off any excess fat before cooking. This Garlic-Stuffed Pork Roast pairs well with a variety of side dishes. Here are a few of my ...

Get ready for the ultimate backyard roast—succulent pork loin, slow-roasted over charcoal on a rotisserie, finished with impossibly crispy pork crackling. This is a masterclass in combining ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork ... found the best way to ensure fall-apart-tender meat and golden, crackling skin was by braising the roast stovetop ...

Slice the chillies into 3mm (⅛in) pieces. Mix the garlic and both types of chillies with the pork. Spread the ingredients in a shallow heat-proof serving dish. Place a metal rack with low feet ...