KVK community science expert Dr Divya Pandey delivered a lecture on value addition to the farmers’ produces. She also demonstrated preparation of various products from locally available organic farm ...

This easy recipe for Korean Yellow Pickled Radish (Danmuji) is easy to make and naturally colored. It's commonly served as a ...

Every Tuesday in the Doctor’s Kitchen household, it’s salmon bowl night,” says Dr Rupy Aujla. “In this recipe we use a single ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...

Indian grandmas offer homespun solutions for common Vastu issues using everyday items, such as turmeric, silver coins, and ...

I'll never go back to store-bought now that I know how to make even better, homemade versions of my old grocery staples, like ...

Primrose 2. Bésame 3. Café Diva 4. Yampa Valley Kitchen 5. Hazie's 6. The Paramount 7. The Range Food & Drink Hall—and more.

Parathas are an essential part of Punjabi breakfasts. Prepared using whole wheat flour, these flatbreads can be stuffed with ...

It is paired with green chilli pickle and served for breakfast or lunch ... half a teaspoon of turmeric powder, half a cup of water, one-fourth teaspoon of red chilli powder, and salt to taste.

Place the sliced potatoes on the bottom of the pan and add half of the herbed rice mixture. Add dried dill and more garlic ...

Nearby are pickles, rojak, gado-gado and even a wide selection of keropok ... this spicy dish is best enjoyed with other offerings such as the lamb biryani rice with turmeric egg, mint and cashew nut.

Just as spring is a time for rebirth, the Persian New Year is a time to celebrate new life. Nowruz is celebrated on the spring equinox, which this year is on Thursday, March 20. This celebration of ...