Return the turkey to the casserole, add the beer and water and bring to a boil. Cover and simmer over low heat, turning once, until the turkey thighs are tender, about 1 hour. Transfer the turkey ...

cooked ham, turkey, broccoli, onion, and spinach. Return to the oven for 12 minutes at 428°F, remove, and serve immediately. We've just taught you how to make a delicious beer pizza dough ...