He told Sky: "My favourite cheap substitute is topside... It's a really underrated cut of beef. If you cook it right, it's as much of a showstopper as a rib of beef." To cook it well, Murphy ...

Normally when I'm making pulled beef, it'd favor cuts like brisket, chuck, cheeks, oyster blade and beef rib. Bolar blade roasts are about as lean as it'd go for pulled beef, anything leaner like ...