He told Sky: "My favourite cheap substitute is topside... It's a really underrated cut of beef. If you cook it right, it's as much of a showstopper as a rib of beef." To cook it well, Murphy ...

Normally when I'm making pulled beef, it'd favor cuts like brisket, chuck, cheeks, oyster blade and beef rib. Bolar blade roasts are about as lean as it'd go for pulled beef, anything leaner like ...

My favourite cheap substitute is topside... It's a really underrated cut of beef. If you cook it right, it's as much of a showstopper as a rib of beef. Sear the outside and cook it as gently and ...

My favourite cheap substitute is topside... It's a really underrated cut of beef. If you cook it right, it's as much of a showstopper as a rib of beef. Sear the outside and cook it as gently and ...

It all started with Lt. Governor Dan Patrick recently asking on the platform "X" why the New York Strip isn't called the "Texas Strip." ...

The resolutions are nearly identical – with one major difference: the cut of beef. State Sen. Kevin Sparks, R-Midland, filed Senate Concurrent Resolution 26, officially designating the Texas ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece from the breast or lower chest of beef cattle. A brisket is a tough cut with connective tissue throughout ...