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In February, Duke Facilities Management revived the pre-pandemic tradition of a chili cook-off. Held in Smith Warehouse, the ...
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Foodie on MSNDo Beans Belong In Chili? It's ComplicatedIf you ask a group of chili enthusiasts whether or not beans belong in chili, you might be asking for a seriously heated ...
Winning the Masters means choosing the menu for the next year's champions dinner. What will Rory McIlroy, the first champ ...
That item, long struck from the Chili’s menu nationwide, is being reintroduced in the Scranton-area restaurant only. Get Winter Soup Club A six-week series featuring soup recipes and cozy vibes ...
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The Takeout on MSNThe Only State In The US Without A Chili'sChili's has been making something of a viral comeback in recent years. However, don't expect to find that iconic pepper logo ...
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Hooters, Red Lobster and TGI Fridays: Why America has lost its appetite for casual dining chainsRising prices and shrinking budgets are pushing diners away from sit-down chains like Hooters and Red Lobster. Fast food and ...
Kynlea Compton couldn't stop slinging brisket Saturday at Exchange Club of Muskogee's Chili & BBQ Cook-Off. The Muskogee 7-year-old had a lot of people to feed at the Okie Eggers booth. That wasn't ...
Nine-year-old Lincoln Worth, a first-time chili maker (and first-time stove-user) walked away with the $100 grand prize at ...
Great Bay has created a partnership with Gather, the nonprofit organization that provides food to people experiencing hunger.
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