This salad is bound to be a crowd pleaser. It uses green lentils, kale, pitted olives, sun-dried tomato, shallots, almonds, and a homemade lemon pesto vinaigrette. What’s more, this vegan salad is ...

We made one change to the standard recipe: using white balsamic vinegar so this beautiful salad doesn't turn brown. Combine yellow, orange, and deep red tomatoes for the most colorful and flavorful ...

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