calamansi vinaigrette and tomato granita); Sisig (crispy pork jowl, bird’s eye chili, calamansi, chicken liver, mayo, quail egg); Kare Kare (beef short rib annatto peanut sauce, bok choy ...

which are made with extra-firm tofu, are just as crispy, meaty, and satisfying. Just like the animal version, they’re delicious with either sriracha mayo or a flavorful BBQ sauce. Sisig usually ...

Make the sisig mayonnaise up to one day in advance. Place pork, skin side down, in a large Dutch oven. Add lemongrass, bay leaf, vinegar, and enough water to just cover the pork. Bring to a boil ...

I tried seven varieties of mayonnaise from the grocery store to see which one I liked best. Hellmann's is usually my go-to mayo, but it ended up in the middle of the ranking for me. I liked Giant ...

Now the grocery store is stuffed with vegan options and that’s precisely what led to our latest taste test: vegan mayonnaise. Traditional mayonnaise is a mundane miracle: a mixture of water and ...

Substitutes, such as applesauce, can be used in baking instead. I made brownies using applesauce, tofu, chia seeds, mayonnaise, and aquafaba to varying results. With the price of eggs reaching ...

Your favorite brand of mayo is a canvas for all kinds of flavors. Mayonnaise can be divisive, but most of us at Food & Wine are firmly in the mayo-lovers camp. So is Scott Clark, chef and owner of ...

Here, roasted cubes of extra-firm tofu are piled alongside broccolini (roasted on the same sheet pan), creamy avocado, and bright cabbage slaw over a base of brown rice and quinoa cooked in the ...

Crispy bagnet sisig and plant-based sisig mayonnaise Gising-gising “The goal of this collaboration is to showcase Filipino cuisine, help spread awareness about vegan food, and add more flavorful ...