Canadian chef and seafood entrepreneur Charlotte Langley is certainly turning heads with the launch of a new line of tinned ...

L ast year, just a month after moving to New York City, I hopped on the tinned fish craze. I had attended a Fishwife pop-up ...

“There are, of course, different geopolitical realities, from Finland, which shares a border of more than a thousand kilometres with Russia, to Spain, which, like Portugal and Greece ... including ...

The USDA says tinned fish can last for up to five years (and sometimes longer), making it one of the most shelf-stable foods around — but factors like storage conditions and fish type matter. Beyond ...

The global canned seafood market is also projected to reach $63.64 billion by 2032. This growth is largely thanks to more people purchasing tinned fish during the pandemic and a massive social media ...

Not as common a seafood choice in Australia as in colder climates, mackerel can be used in the same way as other types of tinned fish and added to sandwiches, salads, crackers, sushi or pasta ...

The global canned seafood market is also projected to reach $63.64 billion by 2032. This growth is largely thanks to more people purchasing tinned fish during the pandemic and a massive social ...

Portugal has produced ... Here, all manner of seafood comes in tins, old-fashioned and quite pretty, wrapped in paper. Classic buys include canned sardines, tuna, and mackerel from heritage ...