Play the USA TODAY Daily Crossword Puzzle. Use a meat thermometer. If you’re using thin-sliced chicken breasts, you barely need to check for doneness, but it’s never a bad idea to check anyway.

I must admit that I'm not usually a big fan of chicken breasts. But when they get pounded to a thin layer, coated with flour to create a nice brown crust, and simmered in a garlicky, creamy sauce ...

Gather all the spices you will need, and keep them nearby. Prep chicken: Thinly slice the chicken thighs against the grain or ...

This quick, one-pan-meal features pan-seared chicken in a sumptuous garlic-parmesan cheese sauce. With a hint of wine (optional but lovely) and a touch of heavy cream, it’s as luxurious as it is ...